There are a few types of nachos in the world, so let’s break it down. Lots of late-night half-price activity went down there, making my adult self prone to falling in love FAST with any and all things even close to resembling nachos.īefore we go forward here, I have to ask you a favor which is please do not imagine how many plates of these nachos Bjork and I ate during the game yesterday (game meaning the time when we had the TV on and men were running around in colored suits and helmets and stuff, and one of us watched it while the other one just ate). It’s ingrained in my roots, really – sometime during my freshman or sophomore year of high school, we got an Applebees in my small town, and ooooh baby. ![]() Maybe it’s too obvious, but I SO love all kinds of nachos. My life was one big nacho party last week – no complaints whatsoever. ![]() □□□□□ <– how much I like these nachos. Today’s nacho platter brought to you by homemade enchilada sauce simmered up with a lentil and grain mixture + easy, real food, homemade three cheese sauce that will give our long-standing frenemy Velveeta a run for its money.
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